How to Eat in Europe: the Basics
1] EU beef is different from American beef. Its free range, not grain fed, and comes from different breeds of cattle than those we eat. That makes beef taste different and gives it a tougher...
The 5 Best Vegan Eats in Rio de Janeiro
When I went to Brazil earlier this year, I really didn't expect much culinary variety as a vegan. I thought it'd be mostly rice and beans (which I wouldn't have hated, to be honest) and a lot of...
Why You Should Add Georgia to Your Bucket List
A post-Soviet republic neighbouring with Russia, Turkey, Armenia and Azerbaijan, with a coastline on the Black Sea. Its unique culture, local cuisine, varied topography and affordable prices...
Malta - My Favourite Food Hotspots and Watering Holes
After 40 years of travelling to the stunning Mediterranean island of \#Malta I’ve grown to love it like a second home. I honestly can’t tell you how many times I’ve visited now but it...
Eating in a French Brasserie!
On the menu of a Parisian brasserie you will maybe find a few dishes that you were not expecting or you don't really know what it means. Follow the guide, I'm pleased to help you!
The word brasserie...
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Vegan Tapas Tour
Historical Tour with a Taste of traditional Cuisine
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