Food

Sweetness of the Amalfi Coast: the sfogliatella Santa Rosa

The coast of Amalfi is known throughout the world for its sea, the wonderful views and the small villages perched on the rocks from Vietri to Positano. A magnificent landscape which recently become...

Tucson Two-a-Days

We started our trip on a reverse red eye flight, going from east to west from the Great Lakes to the desert. To reverse means to go the opposite way or to flip-flop. We did all of those things this...

How to eat vegan or vegetarian when travelling in France

Less that 3% of the french population is vegetarian, and probably around 0.5% is vegan. The traditional french cuisine is mainly cooked with meat, fishes, eggs and dairies. When you are...

Memories are made in Paris - Le Hide Restaurant

Tonight’s meal had been booked just down the street from the hotel at a restaurant that comes highly recommended – Le Hide. This is the restaurant that I described at the outset and the...

Dining on Ice in Yellowknife, NWT Canada

On any given day in March, Yellowknife’s SnowKing Castle could be hosting an art show, a music concert, a course on building ice castles, a wedding, a movie screening, or a gourmet nine-course...