A good way to start with this seemingly impossible quest is to research the airlines that are more fuel-efficient and that invest in more sustainable transformations. Booking with those airlines shows your support and even within those airlines, there are some types of planes that are more fuel-efficient than others. Generally speaking, newer airplanes are more fuel-efficient with the Boeing 787 Dreamliner and Airbus A319 at the top. The International Council on Clean Transportation indicates that there is a difference up to 51% between the most and least efficient airlines worldwide. Check out in their reports whether your airline is high or low on the rank.
This is also a relatively easy one. Every kilogram of luggage you are carrying with you means extra kilos on board which increases the flight’s carbon emission. Cut back on liquids such as shampoo, shower gels and extra clothing. Work with layers so you can easily switch up in a warmer or colder place. I have been trying to do this myself for a while now and it really works. Furthermore, even in more remote parts of the world, there is always an option to buy something you really need. I even experienced that the things you didn’t bring in the first place, you probably won’t miss while you are away.
Alright, this a bit tricky, seeing you don’t always have a choice which airport you are flying into. However, if you do have the option, it is nice to look and see what airports are doing to become more sustainable and eco-conscious such as using wind turbines, solar panels and extensive recycling programs. Currently Changi International Airport (Singapore), Indira Gandhi International Airport (Delhi, India) and Boston Logan International Airport (USA) are battling for the number one spot as being greenest airport in the world.
I didn’t even know this myself, but according to several research groups on environment, a person that is flying business class creates up to four times more carbon emission than someone travelling in coach (economic class). This actually makes a lot of sense looking at the fact that first-class seats take up way more physical space than the ones in coach. First-class travellers receive a lot of extra on-board treats such as numerous meals, drinks and snacks (which all have to be prepared and carried) and also require more staff. So, our apologies to the rich people. And for the rest: maybe tell your boss you’d rather fly coach next time.
The last step before you get on that airplane is to tick the box to offset your carbon emission to make up for the emission that your flight produces. This donation to the carbon offsetting programs will put money towards environmental programs that are working on several climate projects that absorb the carbon. However, as recently pointed out in the media, carbon offsetting as compensation isn’t the solution to climate change and shouldn’t be used by airlines to green-wash their practices. We don’t need to compensate, we need to cut back on the number of flights worldwide.
“Ki pou Kwi”, creole translation for 'what to cook' is an authentic, Mauritian Culinary experience where you can discover the traditional Mauritian cuisine considered as grandmother’s recipes.