Food in Canada

Tucson Two-a-Days

We started our trip on a reverse red eye flight, going from east to west from the Great Lakes to the desert. To reverse means to go the opposite way or to flip-flop. We did all of those things this...

How to eat vegan or vegetarian when travelling in France

Less that 3% of the french population is vegetarian, and probably around 0.5% is vegan. The traditional french cuisine is mainly cooked with meat, fishes, eggs and dairies. When you are...

Memories are made in Paris - Le Hide Restaurant

Tonight’s meal had been booked just down the street from the hotel at a restaurant that comes highly recommended – Le Hide. This is the restaurant that I described at the outset and the...

Three Places To Eat Like A local in Santorini, Greece

Santorini is famous for many things: The caldera, the volcano, beautiful sunsets and Oia (of course). But Santorini is also famous for the local food and wine. The two most famous wines varieties are...

Restaurant with a view in Pinedo, Valencia, Spain

Valencia is the third largest City of Spain. Although tourist figures are growing it is still a kind of insider travel - tip. Here comes my favourite place combining Beach and Food in an...

Val Joanis Vineyard, Provence - Wines from Paradise

Sometime back in the mid 1990’s the English chef and bon viveur Keith Floyd filmed a series about the wine regions of France and on the Provencal leg of the trip he filmed at Chateau Val...