Restaurants

Prague Restaurant: U Bila Krava

In three trips to Prague, we have probably eaten six times at U Bila Krava (At the White Cow). U Bila Krava is a French steak house, serving grass raised organic meat from Charolais cattle. EU beef...

Not Budget Travel in the EU: Eating

The average income of US tourists flying out of the country is $109,000 per year. Depending on family size, the Pew Research Center puts the start of an upper class income at $78,000-175,000. The...

Triple Travel Guide: Seville

Seville’s charms put a spell on me, and who would I be to keep this charming and seducing city unknown to my dear readers? After my recent travel blog about Seville, this is a more practical guide...

Triple Travel Guide: Barcelona

Welcome to another triple travel guide, dear salty souls. In this guide, I list the top three recommendations to visit, taste and to stay at. This time, it’s the turn of Barcelona. You might have...

How to Eat in Europe: the Basics

1] EU beef is different from American beef. Its free range, not grain fed, and comes from different breeds of cattle than those we eat. That makes beef taste different and gives it a tougher...