Food in Sliema

Malta - My Favourite Food Hotspots and Watering Holes

After 40 years of travelling to the stunning Mediterranean island of #Malta I’ve grown to love it like a second home. I honestly can’t tell you how many times I’ve visited now but it has...

Malta - On a Budget (It Sizzles)

From the air, Malta is a sea of white cubes on a cocoa coloured background. The green of winter has been scorched away. It hasn't rained for months. This is one of the most densely populated...

Our Malta Experience During the Pandemic

Malta has been on our travel bucket since 2018 and we booked our flights for Easter this year in July 2019. It seemed a bit too early then but with the pandemic situation and rise in the number of...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...