Food in Tirana

How to Eat Like Royalty in Albania

Albania isn’t exactly the most talked about European foodie destination, but for us, it’s one of our favorites. We were lucky enough to spend an entire month in Albania (mostly in the capital...

Tirana Tales: A Stroll Through Albania's Capital

I couldn't help but wonder: if cities were cocktails, what flavor would Tirana be? Tirana, Albania's charming capital, is like a beautifully curated collage of old and new, a patchwork quilt...

Albania, a wonderful surprise in Southeast Europe

My country is small, but is like a diamond, yes it is! If you like blue beaches, Albania have Riviera with Ionian sea. If you like mountains, yes we have it. And if you like both of...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...