Food in Giza

Things to do in Giza and surrounding areas (a complete itinerary)

At the end of March/beginning of April 2019, I embarked on a long awaited journey to Egypt, staying in Giza for four days. Most only pass through Cairo, spending no more than a day or two, visiting...

Inside the Great Pyramid at Giza – Is It Worth Going In?

The Great pyramid at Giza (Khufu) is the oldest of the Seven Wonders of the Ancient World, and the only one to remain. Built 4,500 years ago, this defining symbol of the world, which we still look at...

The history of Giza

Beginning of the stone-building story was back in Sakkara more than 4600 years ago, where the ancient Egyptians started to use stones in construction for the first time. The architect Imhotep wanted...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...