Food in Provence

2 Days in Provence

Monday 29th of June, 8 AM. The travel bug persists, we’ve been waiting for a long time to hit the road again. This day has finally come after 3 months of uncertainty due to COVID19. We start our 6...

French Wine, Tommy Simpson and the Tour de France

I had a bit of a deja vu moment recently (and on Saturday it will be 45 years since I saw Crosby Stills Nash and Young at Wembley Stadium but that album has nothing to do with this post) when I...

Beautiful Perched Village of Roussillon Provence, France

Justly famed as one of the most beautiful villages in the Luberon, Roussillon is a place we have loved from the early days of our travels in Provence. Perched high like so many of the Luberon...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...

Mescla Restaurant – Where Tradition Meets Innovation in Porto, Portugal

Tucked away along a string of buildings, a newer establishment, Mescla Restaurant is a hidden gem that perfectly blends Portuguese tradition with global influences. We found this restaurant by...