Food in Ghana

Ghana, The Gateway to Africa

Akwaaba simply means welcome. Ghana is the one mother who has struggled in the past through migration, slavery, internal wars etc. In the present, she defines herself with her horrific past but...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...

Mescla Restaurant – Where Tradition Meets Innovation in Porto, Portugal

Tucked away along a string of buildings, a newer establishment, Mescla Restaurant is a hidden gem that perfectly blends Portuguese tradition with global influences. We found this restaurant by...

Travel Etiquette: All-Inclusive Resorts, Buffet Or All Day Eat

As you step into the resort or hotel, you can feel the style, beauty, and comfort that surround you. The promise of a wonderful escape, fantastic experience, great relaxation and a wide range...