Food in China

Avoiding crowds at Ruins of St. Paul in Macau

Since the Ruins of St. Paul are Macau's most popular attraction, it is often packed with tourists. If you want to avoid the crowds, try not going: Between 9am and 9pm During the...

Lou Lim Ieoc Garden in Macau

Only 15 minutes away from the Ruins of St. Paul by foot, Lou Lim Ieoc is a good little gateaway from Macau's casinos craziness. You'll see plenty of bonsai, a few ponds, small and large...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...

Mescla Restaurant – Where Tradition Meets Innovation in Porto, Portugal

Tucked away along a string of buildings, a newer establishment, Mescla Restaurant is a hidden gem that perfectly blends Portuguese tradition with global influences. We found this restaurant by...