Food in Guanajuato

An Introduction to Guanajuato

Mexico is known to be one of the most colourful countries in the world and furthermore, Guanajuato City is frequently claimed to be the most colourful city in the country. Located within a steep...

A Guide to Day of the Dead in Mexico

Dia de los Muertos is celebrated each year between the 31st October and 2nd November and is one of the most captivating and colourful festivals in the world. The festival honours ancestors who...

Guanajuato: Main Bus Station to Historic City Center by Bus

If you come to Guanajuato by bus (typically with ETN, Estrella Blanc, First Plus or Primera Plus), you'll end up in Guanajuato Central Bus Station (Central de Autobuses de Guanajuato, in...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...