Food in Canyonlands National Park

More On Moab, Utah, USA

“Red Rocks and Beyond: A Guide to Moab and Its Incredible Natural Parks” by JoAnn Hill @dcglobejotters is such a good introduction to the Moab area that I see no point in doing another one...

Red Rocks and Beyond: A Guide to Moab and Its Incredible Natural Parks

Often regarded as the gateway to Utah's astonishing red rock canyon country, Moab serves as an ideal base for hikers, cyclists, kayakers, and nature enthusiasts. Enveloped by imposing crimson...

Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona

I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...

You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate

When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...

5 Top Places for Wrapped Souvlaki in Athens

Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...

Mescla Restaurant – Where Tradition Meets Innovation in Porto, Portugal

Tucked away along a string of buildings, a newer establishment, Mescla Restaurant is a hidden gem that perfectly blends Portuguese tradition with global influences. We found this restaurant by...