Nov 12, 2021• by wasatch
Eating in Utah: A General Guide, Mostly for International Visitors
American restaurants typically serve gargantuan portions. At age 79, when we order Chinese, its one entree and two plates, or 3-4 appetizers (a Dim Sum meal). The Denny's restaurant chain has...
Jun 10, 2021• by wasatch
Utah's Waterpocket Fold, Capitol Reef National Park
Take a piece of paper that is a small rectangle. Hold the the paper so it is parallel to the ground and bend it to form an S curve. Now, instead of paper, think of this folding into an S curved...
Dec 23, 2025• by Tapas_Wanderlust
Messi’s Dream to Gaudí’s Soul — A Culer’s Pilgrimage Through Barcelona
I distinctly remember the moment the SNCF (TGV inOUI) train rolled out of Paris, slicing through the countryside toward Barcelona. For many, it would have been just another cross-border journey. For...
Dec 6, 2025• by mahika1234
You Won’t Believe the Food I Tried in Meghalaya – Spicy is an Understate
When I planned my trip to the Northeast, I knew Meghalaya was famous for its clouds, waterfalls, and unique culture. But little did I know that my taste buds were about to go on the most thrilling...
Nov 17, 2025• by byfoodandtravel
5 Top Places for Wrapped Souvlaki in Athens
Souvlaki, particularly the one wrapped in pita (tylichto in Greek), is a Greek staple and one of the world's most famous Greek dishes. Although souvlaki restaurants (souvlatzidika in Greek) have...
Apr 21, 2025• by OurPortugalJourney
Mescla Restaurant – Where Tradition Meets Innovation in Porto, Portugal
Tucked away along a string of buildings, a newer establishment, Mescla Restaurant is a hidden gem that perfectly blends Portuguese tradition with global influences. We found this restaurant by...
Istanbul Street Food Tour | Taste the Best Local Flavors
Historical Tour with a Taste of traditional Cuisine